Journal of Korean Institute of Architectural Sustainable Environment and Building SystemsISSN:1976-6483(Print) 2586-0666(Online)한국건축친환경설비학회

In the wake of the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report, an array of supplementary studies has been undertaken to investigate the repercussions of climate change on crop production and associated variables. The results reveal a decline in global average yields of major crops, including corn, wheat, and soybeans, by 4.1%, 1.8%, and 4.5%, respectively, in comparison to the pre-industrial climate era. This phenomenon portends a further exacerbation of food security concerns with a projected additional temperature increase of 1.5°C in the foreseeable future. The emergence of sustainable agricultural practices, encompassing greenhouse cultivation and advancements in smart farming technology and markets, has gained traction. Greenhouse farming, characterized by its capacity for consistent crop production irrespective of weather conditions, presents a viable solution. However, it is incumbent upon us to address the energy-intensive nature of greenhouse operations, which necessitate heating, cooling, and lighting. In pursuit of sustainable agriculture and bolstered food security, a paradigm shift toward energy-efficient smart farming practices tailored to the local context is imperative. This study undertakes a comprehensive analysis and discourse on prevailing trends in domestic research pertaining to energy in smart farming. The aim is to provide foundational insights that can underpin future research endeavors focused on innovative low-energy greenhouse design techniques.